Cindy’s Herb and Spice Blend

herb and spice blend growing and using herbs

Cindy’s Herb and Spice Blend

If you are looking for a great blend to season your foods instead of salt and pepper, or if you are looking for a great way to add seasoning to many different dishes, consider using Cindy’s Herb and Spice Blend.

I mix this recipe up in large batches and add it to many dishes I prepare.  Mix it up in the proportions listed below or multiply the quantities to create a really large batch.

Just know that how ever much you make, you will use it all!

Ingredients:herb and spice blend cooking with herbs growing and using herbs

  • 3 T. kosher salt
  • 1 T. dehydrated minced or chopped onion or granulated onion
  • 1 T. dehydrated minced or chopped garlic or granulated garlic or garlic powder
  • 1 T. dried thyme
  • 1 T. dried chopped or minced rosemary
  • 1 T. dried fennel seed
  • 2 T. paprika
  • 1/2 T. ground cumin
  • 1 T. crushed red pepper flakes or cayenne powder
  • 2 T. coarse ground pepper
  • 1 T. crushed coriander
  • 1 1/2 T. dill weed
  • 1/2 T. dill seed

Measure out all ingredients into a bowl and mix well. Pour a small amount into a shaker jar. Pour the rest into a mason jar. Seal up well and use as needed.


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